Main ingredients:
3 zucchinis; 4 eggs; 150g flour; 100g bean flour.
Auxiliary materials:
Oil; Salt; White pepper powder; Chicken essence.
Taste: Salty and fresh; Cooking method: Fried; Time-consuming: Half an hour; Difficulty: Simple.
Beijing Huttazi cooking steps
Wash and remove the seeds from the zucchinis, then grate them into shreds.
Add 4 eggs, 150g flour, and 100g bean flour.
Add some salt, chicken essence, and a little water (don’t add too much water, just enough to coat the spoon).
Heat a frying pan over medium heat.
Flip it over when it’s almost cooked.
Flip it over again until it’s cooked.
Add some garlic and vinegar, and enjoy!
