Main Ingredients:
500g white flour; 200g stick noodles.
Flavor: Salty and savory; Cooking method: Boiling; Time: 1 hour; Difficulty: Ordinary.
Detailed Steps for Cooking Beijing Two-Sided Cut Noodles
Mix the white flour and stick noodles together with cold water.
Use less water when mixing the dough and make it harder. Cover the well-kneaded dough with plastic wrap and let it rest for 35-45 minutes.
Flatten the dough.
The thinner the better, but it can also be thicker according to personal preference. If you like chewy noodles, you can make them thicker.
Sprinkle the stick noodles on the flattened dough.
Layer them and then heat up the pot.
Finally, cut the dough into noodles.
Sprinkle some stick noodles and mix the noodles. By this time, the water should be boiling and you can add the noodles!
I stewed some pork ribs in advance and used the pork rib broth to cook the noodles.
