Main Ingredients:
Raisin toast slices: 4 slices.
Additional Ingredients:
Chocolate sauce: as needed; Eggs: 2; Vegetable oil: 10g.
Flavor: Original; Technique: Pan-fried; Time: Ten minutes; Difficulty: Moderate.
Detailed Cooking Steps for Bento Chocolate Stuffed Toast Egg Burger
Trim the edges of the toast slices.
Take one slice of toast, squeeze chocolate sauce on it. Then cover with another slice, rub back and forth a few times to spread the chocolate sauce. Two slices make one set.
Crack the eggs in a plate, then dip the toast with chocolate sauce in the egg mixture, ensuring all edges are coated. Place in a non-stick pan with oil, and fry over low heat.
Fry all edges in sequence.
Dip the fried toast in the egg mixture flatly. Place in a non-stick pan and fry.
After frying one side, dip the other side in the egg mixture.
Fry until cooked through in the non-stick pan.
Use kitchen paper to absorb excess oil.
Cut in the middle to see the finished product.
