Main Ingredients:
One 8-inch chiffon cake base; 500g whipped cream.
Additional Ingredients:
One orange; Strawberries as needed; 40g sugar; A little blue food coloring; One sheet of glutinous rice paper; One mango.
Flavor: Milky; Technique: Baked; Time: Several hours; Difficulty: Moderate.
Big Head Son Birthday Cake Cooking Steps
Prepare one 8-inch chiffon cake base.
Divide into three layers evenly.
Wash and dice various fruits.
Whip 500g whipped cream with 40g sugar using an electric mixer on low speed.
When it reaches 5 minutes of whipping, take out about 30g for later use.
Continue whipping the remaining whipped cream with a little blue food coloring until it reaches 9 minutes of whipping.
Place one layer of cake base flat on the bottom tray.
Scoop an appropriate amount of whipped cream and spread it evenly, then arrange the diced fruits on top.
Repeat the previous steps with the remaining layers until all three layers are stacked.
Finish with a straight frosting.
Print out the desired pattern!
Place the glutinous rice paper on top, lightly outline with chocolate paste.
Cut out the pattern, position it correctly on the cake surface.
Roughly trace along the lines (⊙o⊙)…
Pipe a circle of small shells at the bottom of the cake. Pipe another circle of small dots on top.
Use chocolate paste for the hair, other colored paste for the clothes, and tongue.
Use the 30g of slightly whipped cream set aside earlier with a little flesh-colored food coloring for the face. Write “Happy Birthday” and decorate slightly.
Finished.
