Main ingredients:
Strawberries: appropriate amount; White sugar: 10 tablespoons.
Auxiliary materials:
Water: appropriate amount.
Taste: Sweet; Craft: Sugar pulling; Time-consuming: Ten minutes; Difficulty: Simple.
Bingtang Strawberry Cooking Steps
Wash and cut the strawberries in half.
Stir the white sugar until it melts into syrup (I like it sweet, so I added some rock sugar), add appropriate amount of water, and stir again.
Put the strawberries into the syrup and stir, then put them in a plate to cool before serving.
