Main Ingredients:
Fresh Crystal Pear: Appropriate amount; Xinjiang Goji Berries: Appropriate amount.
Auxiliary Ingredients:
Rock Sugar: Appropriate amount; Mineral Water: Appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Steps for Making Bingtang Xueli
Prepare the crystal pear, rock sugar, and goji berries. Set aside.
Peel two crystal pears. Here’s a riddle: Two pears grow on a tree, and children get anxious when they see them. Can you guess what they are? Hehe! Did you guess it? They’re snow-white, hehe! A little fresh and a little naughty!
Cut the crystal pears into small pieces and put them in a clean bowl.
Add Xinjiang goji berries, which I brought all the way from Xinjiang to Northeast China, and rock sugar. Adjust the amount according to your preference.
Add mineral water. The mineral water is a bit sweet! Hehe!
Put it on the induction cooker! Let’s get started!
Turn on the induction cooker. It’s boiling! Hehe!
Boil for about half an hour on high heat until it turns a fresh yellow color. That’s it!
It tastes better when it’s cooled down! Be sure to wait until it cools down!
Put it in a glass bowl. It’s like a jade delicacy!
It’s very beautiful, isn’t it? Hehe, I like it too!
It clears heat and nourishes the lungs, for the sake of health, pursuing health!
Let’s have a bowl!!! Let’s get started!
