Main Ingredients:
Chiffon cake slices: 2 pieces; Concentrated bird’s nest: 70g; Jujube: 1; Yogurt: 250g.
Auxiliary Ingredients:
Chocolate beans: appropriate amount; Oatmeal: appropriate amount.
Taste: Sweet; Process: Other; Time: Ten minutes; Difficulty: Simple.
Bird’s Nest Cake Cup Cooking Steps
This snack uses cake slices, fruit, concentrated instant bird’s nest, yogurt, and oatmeal. Cut the cake slices into small pieces in advance.
Put an appropriate amount of cake slices into the pudding cup, and cut the cake slices according to the size of the container.
Then pour yogurt on top. The amount of yogurt is not important, and more or less is fine.
Then decorate with fruit. It is best to choose hard fruits for better shaping. Finally, add some concentrated instant bird’s nest on top, and decorate with chocolate beans and oatmeal.
Different ingredients bring different tastes and visual enjoyment. It’s really simple and looks beautiful. You can try this snack for a family gathering.
