Main Ingredients:
Dry bird’s nest: 6g.
Additional Ingredients:
Pomegranate: 1.
Taste: Other; Cooking Method: Stewed; Time: Ten Minutes; Difficulty: Simple.
Bird’s Nest Soup Detailed Cooking Steps
First, soak the dry bird’s nest for 3-4 hours. After soaking for two hours, tear the bird’s nest into strips and soak for another two hours.
Filter the soaked bird’s nest and add water in a ratio of 1:40. Stew over water for about 25 minutes.
Finally, add the peeled pomegranate to the stewed bird’s nest. Add a little sugar according to personal taste and enjoy!
