Main ingredients:
Bird’s nest: 2 bowls; Water: appropriate amount.
Auxiliary materials:
Chicken legs: 600g.
Taste: Salty and fresh; Cooking method: Stewing; Time: One hour; Difficulty: Ordinary.
Detailed steps for cooking Bird’s Nest Stewed Chicken Soup
Ingredients: chicken legs and bird’s nest.
Soak the bird’s nest in water for 3 hours.
Put the chicken legs in a cooking pot.
Cover the pot and bring to a boil over high heat.
Blanch for a while, then wash again.
Put it back in the cooking pot and add enough water at once.
Add the soaked bird’s nest.
Cover the pot and bring to a boil over high heat.
Uncover and turn off the heat.
Pour the whole pot into an electric stew pot.
Cover the pot and turn on the power.
Stew over high heat for about 2 hours.
Turn off the power.
Serve in a bowl and enjoy(*^__^*)hehe……
