Main Ingredients:
Bird’s Nest: Appropriate amount.
Auxiliary Materials:
Rock Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Stewed; Time-consuming: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Bird’s Nest with Rock Sugar
Two bird’s nests.
Soak the bird’s nests: Soak the bird’s nests in clean water for 3 hours.
Remove impurities with tweezers.
Add bottled water to the bird’s nest bowl.
Put water and a steaming rack in a steamer.
Put the bird’s nests in the steamer.
Cover with a lid larger than the bowl.
Cover the pot and turn on the heat. After stewing for 1 hour, open the lid, add rock sugar, and stew for another half an hour.
Open the lid, and the Bird’s Nest with Rock Sugar is ready.
It’s done.
