Bird’s Nest with Rock Sugar

Taste: Sweet; Cooking method: Stew; Time required: Several hours; Difficulty: Easy.

Detailed Steps for Cooking Bird’s Nest with Rock Sugar

Prepare the ingredients: 1 bowl of bird’s nest and 20g of rock sugar.

Soak the bird’s nest in mineral water (or filtered water) for 2 hours.

Remove the soaked bird’s nest, filter out the fine hairs and impurities.

Tear the cleaned bird’s nest into fine shreds, rinse and drain.

Put the cleaned bird’s nest into a stew pot.

Add mineral water (or filtered water) to cover the bird’s nest.

Add rock sugar (if you like bird’s nest with texture, add it after stewing), cover the stew pot.

Put it in a steamer, cover the pot, cook on high heat for 5 minutes, then simmer on low heat for 25 minutes and turn off the heat.

The cooked bird’s nest has many small bubbles on top.

According to personal taste, you can add your favorite fruits, coconut milk, milk, etc. to the cooked bird’s nest.