Main Ingredients:
Dried bird’s nest: 4g.
Additional Ingredients:
Rock sugar: 100g.
Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Cooking Bird’s Nest with Rock Sugar
Soak for 6-8 hours, filter, and remove impurities
Weigh (be sure to strictly control the weight of the bird’s nest and rock sugar)
After stewing for a period of time, add rock sugar
The Q texture and refreshing taste of bird’s nest with rock sugar is complete
