Main Ingredients:
Sponge Cake: 1 slice.
Auxiliary Ingredients:
Fresh Milk: 70g; Coconut Powder: 25g; Granulated Sugar: 40g; Gelatin Powder: 2 teaspoons; Whipping Cream: 200g.
Flavor: Sweet; Process: Skill; Time: 45 minutes; Difficulty: Normal.
Detailed Steps for Making Birthday Cake for Yourself@@Southern Island Style Mousse
Prepare the necessary ingredients.
Mousse Method: Put fresh milk, coconut powder, granulated sugar and gelatin powder into a bowl.
Cook over low heat until thick, then remove from heat and let it cool.
Whip the whipping cream until stiff.
Prepare a mold and pour in the mousse.
Spread the mousse evenly.
Place the cake on top and refrigerate for at least 3 hours.
Remove the cake from the mold, sprinkle with coconut flakes, and decorate as desired.
Finished product@@I really like this mousse.
