Main Ingredients:
1 bitter gourd, 1 pork rib, 1 handful of soybeans.
Seasonings:
Salt, a little chicken essence.
Taste: Bitter; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy.
Steps for Cooking Bitter Gourd, Soybean and Pork Rib Soup
Wash the pork rib and soak it in water to remove blood or blanch it in boiling water.
Wash the bitter gourd, remove the seeds and cut it into sections.
Wash the soybeans and drain.
Put the pork rib, bitter gourd and soybeans into a pot and add 6-8 cups of water.
Cover the pot and put on the pressure valve. Cook over high heat until the steam comes out, then turn to low heat and simmer for about 30 minutes.
Turn off the heat, release the pressure, remove the valve and add salt and chicken essence.
Serve in a bowl and enjoy.
Finished product.
