Bitter Melon Stir-fried with Eggs

Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced.

Detailed Steps for Cooking Bitter Melon Stir-fried with Eggs

Fragrant and delicious.

Ingredients prepared.

Cut the bitter melon in half, remove the seeds, and scrape off the white membrane inside.

Beat the eggs with salt and cooking wine until well mixed.

Put the chopped bitter melon into the bowl and mix well.

Add chopped red chili peppers.

Heat the pan, pour oil, following the principle of heating the pan before adding oil. Adjust the heat to medium, pour the bitter melon and egg mixture into the pan.

Do not flip immediately, wait until the omelette forms large bubbles before stirring evenly.

Scramble the omelette until golden brown.

The eggs are fragrant, smooth, and sweet.