Main Ingredients:
Flour: 800g; Black Bean Flour: 80g.
Auxiliary Ingredients:
Yeast Powder: 3g; Water: Appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Simple.
Steps for Making Black Bean Flour Steamed Buns
Weigh the two types of flour
Mix well
Dissolve yeast powder in warm water, add appropriate amount of water to form a dough with moderate hardness, cover and let it ferment in a warm place
Ferment until it doubles in size
Deflate and knead the dough on a board
Divide into evenly sized pieces
Knead into bun shapes and let them ferment again
Boil water in a steamer, steam over medium heat for 20 minutes, then steam on low heat for another 5 minutes
