Black Beer Bread

Flavor: Other; Process: Baking; Time: Several hours; Difficulty: Ordinary.

Steps for Making Black Beer Bread

Weigh all the ingredients and pour them into the bread machine except for the butter.

Select the fermentation function and knead the dough for 20 minutes.

Add the butter and continue to knead the dough.

After the bread machine completes the kneading program, let the dough ferment until it doubles in size. Gently squeeze the dough to remove the air bubbles.

Divide the dough into the required number of portions, roll them into balls, and let them ferment for 15 minutes.

Knead the fermented dough into smooth balls without obvious wrinkles on the surface, and put them in a baking pan for final fermentation until they double in size, about 35 minutes.

Cut the side of each fermented bread one by one.

Sprinkle with high-gluten flour, preheat the oven to 180 degrees, place the bread on the middle and lower layers, and bake for 15 minutes.

Bake until golden brown.