Main Ingredients:
Tomatoes: 2; Black Garlic: 30g; Tender Beef: 300g.
Seasonings:
Pepper: appropriate amount; Scallion: appropriate amount; Salt: appropriate amount; Dried Red Chili: appropriate amount; Sichuan Pepper: appropriate amount; Ginger Slices: appropriate amount; Bay Leaves: appropriate amount; Cinnamon: appropriate amount.
Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal.
Steps for Cooking Black Garlic Tomato Beef Soup
Prepare the ingredients
Slice the beef
Blanch the beef to remove impurities, then remove and drain
Cut the tomatoes into small pieces
Heat the oil in a wok and add the tomatoes
Add tomato sauce and stir-fry
Add scallions and stir-fry, add appropriate amount of water and bring to a boil
Add black garlic (cut in half), seasoning pack (dried chili, Sichuan pepper, ginger slices, bay leaves, cinnamon) to the boiling pot
Add the beef and simmer on low heat until cooked, add salt about 15 minutes before removing from heat.
