Black Glutinous Rice Steamed Rice with Fried Dough Sticks

Flavor: Original; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Easy.

Detailed Steps for Making Black Glutinous Rice Steamed Rice with Fried Dough Sticks

Soak the black glutinous rice for 4 hours, then drain off excess water. Place a steaming cloth on the steamer tray, pour the black glutinous rice evenly on the cloth, steam over high heat for 25-30 minutes, then let it sit for 10 minutes after turning off the heat. If you prefer it slightly softer, you can steam it for a bit longer. Let the glutinous rice cool until warm, then lay a layer of plastic wrap on a sushi mat and spread a layer of black glutinous rice on top.

Add an appropriate amount of pork floss on top.

Add an appropriate amount of dried radish on top.

Add a piece of dried sausage on top.

Add a freshly fried crispy fried dough stick on top.

Roll it up to eat or cut it into pieces to eat.

The taste is amazing!