Main Ingredients:
Black Grapes: as needed; Lettuce: a few leaves; Egg: one; Beef: 3 slices.
Additional Ingredients:
Corn Oil: as needed.
Seasonings:
Black Pepper: a little; Herbs: a little; Salt: a little.
Taste: Light; Technique: Mix; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Making Black Grape Beef Salad
One final product image, does it look appetizing?
Slice the beef, prepare the greens and fruits, and boil the egg.
Marinate the beef with salt and black pepper, pan-fry until both sides are cooked, about 90% done.
Boil the egg until cooked, set aside.
Wash the greens and arrange them on a plate.
Halve the boiled egg.
Place the beef on top of the greens.
Wash the black grapes and place them on top of the greens.
Add the boiled egg on top. Sprinkle some herbs on the surface.
