Main Ingredients:
Beef: 150g; Pasta: 160g; Green Pepper: 50g; Daikon Radish: 25g; Onion: 35g.
Additional Ingredients:
Olive Oil: as needed; Salt: as needed; Garlic: 5g; Black Pepper Powder: as needed; White Rum: as needed; Egg White: 1 tbsp; Starch: as needed; Soy Sauce: as needed; Sugar: a little; Herbs: as needed; Chicken Essence: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Black Pepper Beef Pasta
Cut the beef into thin strips, add salt, black pepper powder, white rum, egg white, starch, soy sauce, sugar, mix well, let it sit for 30 minutes.
Cut the green pepper into strips.
Cut the onion into strips.
Chop the garlic.
Cut the daikon radish into strips.
In a pot, boil water and cook the pasta until done.
Remove the cooked pasta, drain the water, add a little olive oil and mix well, set aside.
Heat a wok, add olive oil, then add onion, garlic, black pepper powder, herbs, stir-fry briefly.
Add the beef, stir-fry until cooked.
Add the green pepper, stir-fry.
Add pasta, salt, soy sauce, chicken essence, stir-fry.
Add daikon radish, sprinkle some herbs, stir well and serve.
