Main Ingredients:
Beef: 1 piece.
Additional Ingredients:
Green Onion: half; Salt: 8 pieces; Cumin Powder: 10g; Black Pepper Sauce: 10g.
Flavor: Five-spice; Cooking Method: Fry; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Black Pepper Beef
Wash the beef, add salt, green onion, cumin powder, chicken essence, and season.
When the oil temperature reaches 50% heat, remove the green onion and add the beef to the pan.
Add an appropriate amount of black pepper sauce, adjust according to personal taste.
Finished.
