Main Ingredients:
Chicken Thighs: 4 pieces; Cooking Wine: 1 tablespoon; White Sugar: 1 teaspoon.
Additional Ingredients:
Light Soy Sauce: 2 tablespoons; Black Pepper: 1 teaspoon; Cooking Oil: 1 tablespoon.
Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Black Pepper Chicken Steak
Ask the butcher to debone and clean the chicken thighs.
Tenderize the chicken thighs with the back of a knife.
Place the chicken thighs in a mixing bowl, add light soy sauce, cooking wine, black pepper, and white sugar for marination, approximately 15 minutes.
Heat oil in a pan, place the chicken steaks in, and first fry the side with the skin.
Using medium-high heat, fry the chicken steaks until golden brown, flip them over, fry the other side until golden brown with high heat, then fry for about 10 minutes with medium-low heat.
Remove the cooked chicken steaks, plate them, and slice before serving.
