Main Ingredients:
Chicken thigh meat: 120g.
Auxiliary Ingredients:
Broccoli: appropriate amount; Cherry tomatoes: 3; Butter: appropriate amount.
Seasonings:
Salt: appropriate amount; Black pepper powder: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Tomato sauce: appropriate amount; Red wine: appropriate amount; Granulated sugar: appropriate amount.
Taste: Sweet and sour; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Easy.
Steps for Cooking Black Pepper Chicken Steak – Easy Version
Remove the bone from the chicken thigh, cut it into medium-sized chicken steaks, poke the surface with a fork to facilitate seasoning. Then sprinkle a little salt and black pepper powder on the surface of the chicken steak and massage it. Marinate it in a sauce made of soy sauce and cooking wine for more than 30 minutes, turning it over in the middle to allow the chicken steak to soak in the seasoning sauce better.
Put a small piece of butter in the pan, stir-fry the tomato sauce until fragrant, add red wine, and when it starts to bubble, add black pepper powder and simmer until thickened. Set aside.
Preheat the electric baking pan and place the chicken steak in it. Press the button for grilling fish and shrimp.
Stir-fry the broccoli in salt water until cooked, marinate the cherry tomatoes with granulated sugar and arrange them on the plate. Place the fried chicken steak on the plate, pour the simmered red wine black pepper sauce over it, and enjoy the delicious black pepper chicken steak~
