Black Pepper Chicken Steak

Taste: Salty and savory; Cooking method: Pan-fry; Time: Several hours; Difficulty: Easy.

Detailed Steps to Cook Black Pepper Chicken Steak

Ingredients: 100g chicken breast, 1.5 tsp soy sauce, 1/2 tsp cooking wine, 1 tsp starch, 1 stalk spring onion, 3 slices ginger, a little crushed black pepper.

Rinse and chop the spring onion, slice the ginger.

Cut the chicken breast into slices.

Use a kitchen knife to flatten and tenderize the chicken breast.

Combine soy sauce, cooking wine, starch, and crushed black pepper in a bowl to make a uniform sauce.

Add the chicken to the sauce and mix well.

Add the spring onion and ginger, marinate for 1 hour.

Heat an electric griddle, add a little oil and spread evenly.

Add the chicken breast and spring onion and ginger, flatten.

Cover and heat.

Fry until the bottom is slightly browned, then flip.

Fry until both sides are golden brown, then remove from heat, plate, and sprinkle with a little crushed black pepper.