Main ingredients:
Chicken: appropriate amount; Green pepper: appropriate amount; Onion: appropriate amount.
Auxiliary materials:
Egg: appropriate amount.
Seasonings:
Black pepper: appropriate amount; Starch: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount.
Taste: Slightly spicy; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Simple.
Steps for cooking Black Pepper Chicken Strips
Cut the green pepper into strips or chunks
Cut the onion into strips or chunks
Cut the chicken into strips or chunks
Add egg white, cooking wine, and starch to the chicken and mix well. Let it sit for 10 minutes
Heat the wok and add oil. Stir-fry the chicken until cooked, then set aside
Heat the wok again and add oil. Quickly stir-fry the green pepper and onion
Add the cooked chicken, sprinkle with black pepper and salt, and stir-fry for a moment. Then it’s ready to serve
Done!
