Main Ingredients:
Dragon fish: 200g.
Auxiliary Ingredients:
Butter: appropriate amount; Salt: appropriate amount; Black pepper steak sauce powder: appropriate amount; Lettuce: appropriate amount; Cornstarch: appropriate amount; Carrot: appropriate amount; Mushroom: appropriate amount.
Taste: Other; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple.
Steps for Cooking Black Pepper Dragon Fish Fillet
Prepare the Ingredients
Pour out the black pepper steak sauce
Add appropriate amount of water according to the ratio.
On the other side, wash the fish fillet, dry the water on the fish body, add black pepper and a little cornstarch to the fish body, marinate for ten minutes,
Take an appropriate amount of butter in the pan, fry the fish fillet until both sides are light yellow, and remove it,
Sauté the carrot flowers and mushrooms until fragrant, and put them on the fish fillet,
Leave some oil in the pan, heat the previously prepared black pepper steak sauce, and pour the cooked sauce on the fish fillet. It’s ready to serve.
