Main Ingredients:
Fish Fillet: 2 pieces (frozen).
Additional Ingredients:
Salt: to taste; Wine: to taste; Sugar: a little bit; Ginger: to taste; Ground Black Pepper: to taste; Soy Sauce: to taste.
Flavor: Fish-flavored; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Black Pepper Fish Fillet
Thaw the frozen fish fillet, soak and rinse it multiple times, then pat dry with kitchen paper towels.
Slice the prepared fish fillet diagonally with a knife.
Marinate the sliced fish fillet with salt, soy sauce, wine, black pepper, and a little sugar for half an hour.
Evenly coat the marinated fish fillet with the seasonings again.
Heat oil in a non-stick pan until 70% hot, then fry the marinated fish fillet over high heat, then reduce to medium heat after it takes shape.
Flip and fry the other side until golden brown.
After reducing the sauce over high heat, place the fish fillet on a plate and serve.
