Main Ingredients:
Steak: 500g; Tomato: half; Onion: half; Bell Pepper: half; Dark Soy Sauce: 1 tablespoon; White Pepper Powder: 2g.
Additional Ingredients:
Black Pepper: 2g; Herb Powder: 2g; Salt: 1.5 teaspoons; Garlic: 1 clove; Lemon Juice: 1 teaspoon.
Taste: Mildly Spicy; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Moderate.
