Main Ingredients:
Chicken Thigh: as needed.
Additional Ingredients:
Lemon: as needed; Onion: as needed; Garlic: as needed; Cherry Tomatoes: as needed; Cucumber: as needed; Eggs: as needed.
Seasonings:
Salt: as needed; Black Pepper Powder: as needed; Olive Oil: as needed.
Flavor: Mildly Spicy; Cooking Method: Pan-fried; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Black Pepper Lemon Chicken Steak
Remove bones from the chicken thigh, clean small bones and tendons. Pierce both sides with a fork, make a few cuts on the thick side with the back of a knife, and flatten as much as possible;
Thinly slice the onion, slice the garlic, and spread some in a plate first
Squeeze lemon juice on both sides of the chicken thigh, sprinkle a layer of fine salt, then a layer of black pepper powder, marinate in a bowl;
Prepare the salad: cut cherry tomatoes in half, slice the cucumber, squeeze some lemon juice and a little salt, mix well with olive oil, and cut a quarter of a boiled egg;
Heat oil in a pan, add the chicken thigh, cook over medium heat until both sides are cooked, with slightly crispy edges, then it’s ready!
Finally, plate it up!
