Main ingredients:
Potato: 1; Milk: appropriate amount.
Seasoning:
Salt: appropriate amount; Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Black pepper powder: appropriate amount; Butter: 10g; Starch: 1/2 tablespoon; Water: 1 small bowl.
Taste: Salty and fresh; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy.
Steps for cooking Black Pepper Mashed Potatoes
Steam the potato and mash it with milk and salt until it becomes smooth.
Line a bowl with plastic wrap and press the mashed potato into the bowl with a spoon to make it compact.
Invert the bowl onto a plate.
Remove the plastic wrap.
Add oyster sauce, soy sauce, salt, starch, black pepper powder, and water to the bowl to make the sauce.
Melt butter in a pan.
Pour the sauce into the pan and cook until it thickens.
Pour the sauce over the mashed potato.
Delicious Black Pepper Mashed Potatoes are ready.
One more picture, are you tempted?
