Black Pepper Pork Chop Meal

Taste: Salty and Fresh; Cooking Method: Fried; Time: 20 minutes; Difficulty: Ordinary.

Black Pepper Pork Chop Meal Cooking Steps

Crush garlic, add water to make garlic water, and prepare to marinate the pork

Cut the pork loin into two pieces, relatively thick

Use the back of the knife to loosen the tendons, so that it will not shrink when fried

Apply appropriate amount of salt and black pepper powder on both sides of the pork chop

Add garlic water, a little cooking wine, mix well, and marinate for two hours

Prepare the side dishes, blanch and stir-fry the broccoli, add appropriate amount of salt and chicken essence. Cut half of the onion into thick shreds

Fry the eggs, heat the pan and oil over high heat, turn to low heat, crack the eggs into the pan, and fry slowly until the egg white is cooked

Heat the pan and oil over high heat, add the pork chops, fry for one minute on both sides to lock in the juice, then turn to medium heat and fry both sides until cooked inside, about two to three minutes

Use the remaining oil to stir-fry the onion until cooked, add appropriate amount of salt, chicken essence, and salt and pepper powder

Heat a little oil in the pan, sauté the minced garlic, add a little water, appropriate amount of black pepper powder, a spoonful of soy sauce, stir well, and then add a little water starch to thicken

Arrange the dishes and pour the sauce over them

Put a bowl of rice and press it down

Finished product

Finished product

Serve with a cocktail

Finished product

Couples meal