Main Ingredients:
Pork Tenderloin: 500g.
Auxiliary Materials:
Onion: appropriate amount; Carrot: appropriate amount; Green Pepper: appropriate amount; Mushroom: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Seasonings:
Salt: 1 tsp; Red Wine: 1 tbsp; Oyster Sauce: a little; Soy Sauce: 2 tbsp; Cooking Wine: 1 tbsp; Sugar: 1 tsp; Black Pepper Powder: 1/2 tbsp.
Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: One Day; Difficulty: Ordinary.
Steps for Cooking Black Pepper Pork Chop
Main ingredient picture: Pork Tenderloin.
All ingredients picture.
Wash the pork tenderloin and cut it into slightly thick slices.
Take a slice of pork tenderloin and use the back of a knife to hit the pork tenderloin horizontally and vertically to loosen the fibers.
After hitting all the slices, add all the seasonings.
Marinate for half a day.
Cut the onion, carrot, green pepper, and mushroom into small pieces, and chop the scallion, ginger, and garlic into minced pieces.
Coat the marinated pork tenderloin with a layer of flour, and pat off the excess flour with your hands.
Heat the oil in a pan, and when the oil is 70% hot, add the pork tenderloin.
Fry until the bottom is golden brown, then continue to fry the other side until cooked through.
Use the remaining oil in the pan to sauté the scallion, ginger, and garlic until fragrant.
Add the onion and stir-fry until fragrant.
Add the other ingredients and stir-fry until cooked through.
Pour in the marinade and cook for a while, then thicken with water starch.
Pour the sauce over the fried pork chop and serve.
