Main ingredients:
Flour: appropriate amount; Egg: 1; Ham sausage: 1; Pork floss: appropriate amount.
Auxiliary materials:
Black pepper sauce: appropriate amount; Salt: appropriate amount; Sesame: appropriate amount.
Taste: savory; Cooking method: frying; Time: half an hour; Difficulty: ordinary.
Steps for cooking Black Pepper Sauce Egg Roll Pancake
Add appropriate amount of water to flour and stir well, then add appropriate amount of oil.
Black pepper sauce.
Fry the ham sausage until both sides are golden brown.
Put appropriate amount of oil in the pan, pour in the stirred flour and spread it into a pancake until half cooked.
Add one egg.
Flip it over.
Cook until the pancake is fully cooked.
Add black pepper sauce and appropriate amount of sesame.
Add pork floss.
Add the fried ham sausage.
Roll up the pancake.
Cut into pieces and serve.
