Ingredients:
Butter: 40g; Onion: 40g; Garlic: 10g; Broth: 250ml; Black pepper powder: 1 tablespoon; Salt: 1 teaspoon; Sugar: 1 teaspoon; Soy sauce: 1 tablespoon; Cornstarch: 1 teaspoon.
Flavor: Slightly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Steps to Make Black Pepper Sauce, the Perfect Companion for Pasta and Pizza
Peel and wash the onion, then chop it into small pieces.
Peel and wash the garlic, then chop it into small pieces.
Heat the wok and melt the butter.
Once the butter is melted, add the chopped onion and garlic and stir-fry until fragrant.
Add the broth, salt, sugar, soy sauce, and black pepper powder to the wok and simmer over low heat. Stir constantly while simmering.
Mix the cornstarch with water to make a starch paste.
After simmering the sauce in the wok for 20 minutes, add the starch paste and continue to simmer until the sauce thickens.
