Main Ingredients:
Spaghetti: 100g; Black pepper sauce: 2 tbsp.
Additional Ingredients:
Mushrooms: 50g; Green chili: 1 piece; Tomato: 1; Onion: 1; Butter: 1 tbsp.
Taste: Mildly spicy; Technique: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Black Pepper Spaghetti
Cut the ingredients and set aside.
Black pepper sauce
Spaghetti n.1 is thinner (n.5 is thicker) and requires different cooking times.
Adjust the quantity according to your needs.
Prepare cold water first.
Anchor butter
Add the spaghetti to the pot (remember to add a little salt and oil).
Cook the spaghetti, remove and place in cold water.
A little butter or cooking oil is fine. Stir-fry all ingredients together, add black pepper sauce, then add the spaghetti and stir-fry before serving.
Finished
