Black Pepper Steak

Taste: Salty and fragrant; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Normal.

Steps for Cooking Black Pepper Steak

Take the King Oyster Mushroom, cut off the four corners (set aside), and slice into large thin pieces.

Heat the pan, add butter over low heat;

Add the King Oyster Mushroom slices and sprinkle with a little salt to fry;

Fry the King Oyster Mushroom slices on both sides until slightly crispy and arrange them on a plate.

Add a single serving of steak to the pan and fry on medium heat on both sides;

Take out the steak and cut it into pieces, then put it back into the pan and add black pepper sauce;

Stir-fry evenly over low heat and then scoop onto the King Oyster Mushroom slices.