A:
Soy sauce: 3 tablespoons; Black pepper beef sauce powder: 10g; Chicago steak seasoning: 4g; Shaoxing wine: 2 tablespoons; Salt: to taste.
Ingredients:
Maple syrup: 8g (or honey); White sesame seeds: to taste; Pork tenderloin: 400g; Sichuan peppercorns: 20 pieces; Star anise: 1 piece.
Flavor: Sweet; Technique: Baked; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Black Pepper Sweet Beef Jerky
Prepare the Ingredients
Cut the beef tenderloin into chunks and put it in a food processor to make a paste
In a small bowl, combine all A seasonings, pour into the meat paste, and mix well. After soaking Sichuan peppercorns and star anise in hot water for 30 minutes, add them gradually to the meat paste, stirring in one direction. Finally, add some white sesame seeds (optional).
Once the beef filling is well mixed, place it in a food bag, roll it out into thin and even slices, about 4mm thick, as it will shrink after baking
Place in the oven
Bake at 160 degrees Celsius for 30 minutes, flipping several times in between for even baking. After removing from the oven, brush maple syrup or honey on both sides and bake each side for 3 minutes. Honey: Water = 1:2 or 3.
