Black Rice Cheesecake Fruit Cup

Flavor: fruity; Cooking method: steaming; Time: 45 minutes; Difficulty: easy.

Steps for making Black Rice Cheesecake Fruit Cup

Take the required amount of black rice

Soak in twice the amount of water for about an hour

Steam for 30 minutes

Spread the steamed black rice at the bottom of the cup

The homemade cheese is unsweetened

Spread a layer of cheese on top of the black rice

Pour in the yogurt

Remove the avocado pit and slice it vertically

Shape the black rice into balls using a tool like a melon baller or a measuring spoon

Place the black rice ball in the center of the cup

Place the avocado slices on both sides, scoop out the passion fruit pulp and add it in, finally drizzle with maple syrup and enjoy