Main Ingredients:
Egg: 1; Fine Sugar: 35g; Maple Syrup: 10g; New Liang Black Rice Cake Flour: 50g; Butter: 50g.
Auxiliary Ingredients:
Baking Powder: 1.5g; Salt: a little.
Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Easy.
Steps for Cooking Black Rice Madeleine
Prepare all the ingredients in advance.
Mix fine sugar, salt, and egg evenly.
Add maple syrup and mix well.
Add the mixed and sifted black rice cake flour and baking powder.
Add melted butter and mix well.
The mixed cake batter is very delicate and smooth.
Put the batter into a piping bag and refrigerate for 1 hour.
Pipe the batter into the mold, filling 7-8 parts full.
Place the mold on the middle rack of the preheated ATO-E43AZ oven and bake at 180 degrees Celsius for 15 minutes with both upper and lower heat.
Take out the madeleines immediately after baking. The color is even and the sweet and soft little cakes are ready to serve.
Finished product.
Finished product.
