Main Ingredients:
Pig Feet: appropriate amount; Eggs: appropriate amount; Ginger: appropriate amount.
Seasonings:
Oil: appropriate amount.
Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple.
Steps for Cooking Black Rice Vinegar Ginger Pig Feet
Prepare the ingredients, chop the ginger, boil and peel the eggs, and blanch the pig feet.
Saute the ginger over low heat.
When the ginger turns slightly yellow, add the pig feet and stir-fry.
Put the ginger pig feet into a slow cooker, add an appropriate amount of black rice vinegar, and do not add water.
Add the eggs.
Stew for two hours, keep warm for one hour, and it’s done.
