Main Ingredients:
Flour: 250g.
Additional Ingredients:
Black Sesame: as needed.
Seasonings:
Sichuan Peppercorn: as needed; Salt: as needed; Peanut Oil: as needed.
Flavor: Five-spice; Cooking Method: Other; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Black Sesame and Sichuan Peppercorn Pancake
Knead the flour into a dough and let it rest for 20 minutes.
Roll out the dough into a large circular shape.
Brush with peanut oil and spread evenly.
Sprinkle evenly with salt, Sichuan peppercorn, and black sesame.
Roll it up.
Cut into small pieces.
Stretch a small piece.
Roll it up.
Stand it up and flatten it.
Roll it into a pancake with a rolling pin.
Grease the electric griddle and place the pancake on it.
Cook for 5 minutes until both sides are golden brown.
Layers of pancakes.
