Black Sesame Glutinous Rice Ball Corn Bread

Taste: Sweet; Process: Baking; Time: Ten minutes; Difficulty: Ordinary.

Steps for making Black Sesame Glutinous Rice Ball Corn Bread

Mix all ingredients except glutinous rice balls together.

Knead until smooth and without lumps, then let it ferment until it doubles in size.

After fermentation, deflate the dough and continue kneading until smooth.

Divide the dough into 6 equal parts.

Take one part and roll it out. Place a black sesame glutinous rice ball on top.

Pinch the bottom and shape it into a ball.

Repeat for all the dough.

Brush some oil in an electric rice cooker and place the dough balls inside. Let them ferment for half an hour.

Let them ferment until they double in size.

Turn on the electric rice cooker and cook for 3 minutes.

Then pour some batter water into the pot and continue to cook until done, about 5 minutes.