Main ingredients:
High-gluten flour: 400g; Sugar: 30g; Salt: 1/2 teaspoon; Fresh milk: 260g; Yeast: 4g.
Auxiliary materials:
Unsalted butter: 30g.
Ingredients:
Unsalted butter: 45g; Powdered sugar: 15g; Salt: 3/4 teaspoon; Fresh milk: 1.5 teaspoons; Black sesame seeds: appropriate amount.
Taste: Sweet and salty; Technique: Baking; Time-consuming: Several hours; Difficulty: Ordinary.
Steps for making Black Sesame Milk Bread
Mix all the main ingredients and put them in the bread machine. Stir for 20 minutes with the fermentation program and then add the butter.
Continue stirring until the dough can be stretched into a slightly transparent film. Cover with plastic wrap for basic fermentation.
Seasoning: Soften the butter at room temperature, add powdered sugar, salt and fresh milk separately, stir well, and then add an appropriate amount of black sesame seeds for later use.
Weigh the total weight of the fermented dough.
After rolling into a ball, cover with plastic wrap and relax for about 10 minutes.
Roll the dough into an oval shape.
Roll inward from the narrow end after turning over.
Paste the end of the dough tightly to form an olive shape. Then ferment for the second time.
Cut a slit on the surface of the fermented bread, and then continue to ferment for about 10 minutes.
Brush the egg liquid evenly and squeeze the ingredients at the slit.
Bake in the oven at 170 degrees for about 20 minutes.
Finished product
