Main Ingredients:
Eggs: 2; Low-gluten flour: 70g; Corn oil: 40g; Granulated sugar: 25g.
Additional Ingredients:
Roasted black sesame seeds: 15g; Crushed roasted peanuts: a little.
Taste: Sweet and fragrant; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Black Sesame Pancake
First, prepare all the necessary ingredients. Adjust the amount of granulated sugar according to your preferred sweetness level. Add 5-10g more for a sweeter taste.
Crack 2 eggs into a bowl.
Add granulated sugar and beat well with a hand whisk.
Then add corn oil and mix well.
Next, add sifted low-gluten flour and stir until a smooth batter forms.
Finally, add roasted black sesame seeds and fold in evenly with a spatula.
Pour the mixed batter into a piping bag with a small tip at the front.
Squeeze the batter into prepared molds, do not fill too full. After squeezing, gently shake the mold to flatten the batter. Sprinkle some crushed peanuts for decoration, making it both visually appealing and delicious.
Place in a preheated 160-degree Celsius oven on the middle rack and bake for about 15 minutes with both top and bottom heat.
After baking, cool the cookies on a cooling rack until completely cooled. Store in a sealed bag or container once cooled.
The baked cookies are fragrant and crispy, absolutely delicious!
Want to try some?
