Main ingredients:
High-gluten flour: 375g; Dry yeast: 5g; Salt: 5g; Granulated sugar: 45g; Whole egg liquid: 38g; Water: 210g.
Auxiliary materials:
Nachiuzhiling peanut butter: 75g; Black sesame seeds: 15g.
Taste: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Ordinary.
Steps for cooking Black Sesame Peanut Butter Bread (Bread Machine Version)
Prepare all the ingredients.
Put all the ingredients except black sesame seeds into the bread machine and knead the dough.
Knead until a thin film is formed.
Add black sesame seeds and knead evenly.
Roll into a ball and let it rest for 15 minutes.
Put it in the bread machine and start the fermentation function.
Ferment until the bread bucket is 8-9 full.
Start the baking function and customize it for about 35-40 minutes.
Take it out of the oven, remove it from the mold, and let it cool.
