Black Sesame Salted Biscuits

Flavor: Salty-sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Making Black Sesame Salted Biscuits

Pour black sesame paste and walnut oil into a bowl, add salt and sugar

Mix thoroughly

Add flour

Add eggs. I adjusted the amount of flour and eggs because I felt there was too much oil in the original recipe. If following this recipe, you can mix the eggs and fats together directly

Knead into a dough and let it rest for half an hour

Roll out into a 4mm thick sheet, shape with a mold. Actually, these biscuits can also be cut into long strips directly.

Place on a baking tray, preheat the oven to 160 degrees Celsius for 5 minutes, bake for 18-20 minutes

The baked biscuits may look dark, but they are quite fragrant