Main Ingredients:
Dough: Appropriate amount (fermented).
Auxiliary Materials:
Red yeast rice powder: A little bit; Peanut oil: Appropriate amount; Black sesame salt: Appropriate amount; Chopped scallions: Appropriate amount; Sichuan pepper powder: Appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time: 45 minutes; Difficulty: Easy.
Steps for cooking Black Sesame Salted Wo Wo
Place the kneaded dough in a warm place to speed up fermentation.
Chop the scallions.
Add a suitable amount of black sesame salt.
Add a little red yeast rice powder to the fermented white dough and knead well.
Roll out the dough into thin sheets.
Sprinkle a layer of Sichuan pepper powder on top.
Sprinkle a layer of black sesame salt and pour an appropriate amount of peanut oil on top.
Fold in half and press the oil evenly. Open it up.
Fold from left to right and press the oil evenly. Open it up.
Sprinkle a layer of chopped scallions.
Roll up from the inside out.
Roll into a thick and long strip and twist it into a knot.
Knead into a bun.
Press the bottom of the bun with the index and middle fingers of the right hand to form a nest shape. This will make the bun softer and easier to cook.
Steam for 30 minutes and it’s ready to serve.
Finished product.
Finished product.
