Main Ingredients:
Flour: 450g; Yeast: 3g; Black Sesame Powder: 40g.
Additional Ingredients:
Sugar: 8g.
Taste: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Black Sesame Steamed Bun
Dissolve yeast in warm water, wait for about 8 minutes (during this time, prepare flour, sugar, and black sesame powder and mix well).
Pour the yeast water into the flour, mix while pouring, knead until smooth, let it rest for about an hour (adjust resting time based on temperature);
Let it ferment until doubled in size, knead again, shape as desired, let it rest for another 20 minutes; (place a damp cloth in the steamer, then place the buns. Remember to add water to the steamer)
Steam over high heat for 25 minutes, turn off the heat, wait for 3-5 minutes. Then it’s ready to be served.
Enjoy. If the child doesn’t like sesame, this is a good way to incorporate it into their diet.
For the kids
