Main Ingredients:
Flour: 400g; Black Sesame Powder: 100g; Sugar: 50g; Water: 350g.
Additional Ingredients:
Yeast: 5g; Baking Powder: 5g; Baking Soda: 2g.
Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy.
Detailed Steps to Make Black Sesame Steamed Cake
Mix flour, black sesame powder, and sugar in a bowl. Then add yeast, baking powder, and baking soda, and mix well.
Add water and mix well.
Grease the mold, pour in the batter, and flatten with wet hands. Let it rise in a warm place until 1.5 to 2 times in size.
Sprinkle with wolfberries or chopped red dates on the surface.
Bring water to a boil in a pot, place the mold in a steamer. Steam for 20 minutes.
Remove the steamed cake, slice it, and spread with red bean paste or jam.
